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Easy Chili Mole

  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 8

Ingredients

1
lb extra-lean (at least 93%) ground beef
1
medium onion, chopped (1/2 cup)
1/2
package (1.25 oz) Tex-Mex chili seasoning mix
2
cans (15 oz each) spicy chili beans, undrained
2
cans (14.5 oz each) no-salt-added diced tomatoes, undrained
1
can (28 oz) crushed tomatoes
1
oz unsweetened baking chocolate, coarsely chopped
8
soft corn tortillas (6 inch)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
700mg
29%
Potassium
400mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
8g
35%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
70%
70%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Regular chili seasoning mix and 1 teaspoon finely chopped jalapeño chile can be substituted for the Tex-Mex seasoning mix.

This is a much easier, yet equally tasty, version of the typical long-cooking authentic main dish.

Directions

  • 1 In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain.
  • 2 Stir in seasoning mix, beans and both tomatoes. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas.

This is a much easier, yet equally tasty, version of the typical long-cooking authentic main dish.

Rate and Comment

This is a much easier, yet equally tasty, version of the typical long-cooking authentic main dish.