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Easy Chicken Pot Pie

  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 3

Ingredients

1/2
cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4
cup fat-free (skim) milk
1
cup frozen mixed vegetables
1/2
cup cut-up cooked chicken breast
1/2
cup Bisquick Heart Smart™ mix
1/4
cup fat-free (skim) milk
2
tablespoons fat-free egg product or 1 egg white

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
390mg
16%
Potassium
380mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Bisquick Heart Smart™ recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.

What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Directions

  • 1 Heat oven to 400° F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
  • 2 In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
  • 3 Bake uncovered about 20 minutes or until crust is golden brown.

Bisquick Heart Smart™ recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Rate and Comment

Bisquick Heart Smart™ recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.