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Easy Chicken-Leftover Turkey Soup

  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 6

Ingredients

2
cans (19 oz each) Progresso™ chicken noodle soup
2
cups water
1
teaspoon chicken bouillon granules
2
cups shredded leftover cooked turkey*
Cilantro, white onion, lime wedges, serrano and avocado, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
710mg
30%
Potassium
115mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

*If you don’t have leftover turkey, buy it from the deli or get a rotisserie chicken!

Add 1 cup cooked white rice--why not?

A very easy chicken soup, reminiscent of the traditional chicken soup (caldo de pollo) made in Latin America!

Directions

  • 1 In 4-quart saucepan, heat soup over medium-high heat.
  • 2 Stir in turkey, water and bouillon granules. Reduce heat to medium.
  • 3 Simmer 5 to 8 minutes, stirring occasionally, until heated through. Serve with desired stir-ins.

A very easy chicken soup, reminiscent of the traditional chicken soup (caldo de pollo) made in Latin America!

Rate and Comment

A very easy chicken soup, reminiscent of the traditional chicken soup (caldo de pollo) made in Latin America!