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Easy Cereal-Ice Cream Balls

  • Prep 10 min
  • Total 3 hr 30 min
  • Ingredients 3
  • Servings 8

Ingredients

2
cups vanilla ice cream (from 1.75-qt container), or other desired flavor
1 3/4
cups Cinnamon Toast Crunch™ cereal or Cocoa Puffs™ cereal
2
tablespoons plus 2 teaspoons chocolate-flavor syrup or dulce de leche spread

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
95mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If desired, sprinkle with a teaspoon of toasted chopped pecans or half a teaspoon toasted coconut.

Cinnamon Toast Crunch™ cereal, ice cream and chocolate syrup--the perfect combo!

Garnish with a mint leaf.

If not serving immediately, store in freezer but serve within 4 hours. Cereal will get soggy after that time.

Directions

  • 1 Place waxed paper on 15x10x1-inch pan. Scoop 8 (1/4 cup) balls on waxed paper. Freeze 30 minutes.
  • 2 Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal. In shallow plate, place crushed cereal; roll ice cream balls onto cereal. Place in individual serving bowls. Drizzle each with 1 teaspoon chocolate syrup. Serve immediately.

Cinnamon Toast Crunch™ cereal, ice cream and chocolate syrup--the perfect combo!

Rate and Comment

Cinnamon Toast Crunch™ cereal, ice cream and chocolate syrup--the perfect combo!