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Easter Egg Popsicles

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 2
  • Servings 12

Ingredients

12
plastic Easter eggs
Pomegranate juice, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Have fun by using various fruit juices or adding diced fruit to bottom half of Easter egg for a festive touch.

This Easter, why not mix it up by making pops using Easter eggs instead of filling them with candy? A festive healthier treat everyone will enjoy!

Directions

  • 1 Place bottom halves of plastic Easter eggs inside cupcake pan or egg carton and fill with juice.
  • 2 Using a paring knife, pierce two holes, one small and one large enough to pour juice in each top half of plastic egg.
  • 3 Place top half on top of bottom and, using a funnel, fill with juice. Place in freezer for about 4 hours. Once completely frozen, remove from freezer, remove top half and serve.

This Easter, why not mix it up by making pops using Easter eggs instead of filling them with candy? A festive healthier treat everyone will enjoy!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

This Easter, why not mix it up by making pops using Easter eggs instead of filling them with candy? A festive healthier treat everyone will enjoy!