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Easter Egg Popsicles

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 2
  • Servings 12
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Ingredients

12
plastic Easter eggs
Pomegranate juice, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
71.5
% Daily Value
Total Fat
4.8g
7%
Saturated Fat
1.6g
8%
Cholesterol
186mg
62%
Sodium
71mg
3%
Total Carbohydrate
0.4g
0%
Sugars
0.2g
Protein
6.3g
% Daily Value*:
Calcium
2.80%
3%
Iron
4.90%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Have fun by using various fruit juices or adding diced fruit to bottom half of Easter egg for a festive touch.

Directions

  • 1 Place bottom halves of plastic Easter eggs inside cupcake pan or egg carton and fill with juice.
  • 2 Using a paring knife, pierce two holes, one small and one large enough to pour juice in each top half of plastic egg.
  • 3 Place top half on top of bottom and, using a funnel, fill with juice. Place in freezer for about 4 hours. Once completely frozen, remove from freezer, remove top half and serve.

This Easter, why not mix it up by making pops using Easter eggs instead of filling them with candy? A festive healthier treat everyone will enjoy!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

This Easter, why not mix it up by making pops using Easter eggs instead of filling them with candy? A festive healthier treat everyone will enjoy!