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Easter Citrus Fudge

  • Prep 5 min
  • Total 24 hr 13 min
  • Ingredients 6
  • Servings 20
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Ingredients

1
(12-oz) bag white chocolate chips
1
(14-oz) can sweetened condensed milk
2
tablespoons butter
2
teaspoons lemon extract
Zest from 1/2 lemon
Powdered sugar, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
161.3
% Daily Value
Total Fat
6.9g
11%
Saturated Fat
4.3g
21%
Cholesterol
12.4mg
4%
Sodium
37.0mg
2%
Total Carbohydrate
23.0g
8%
Dietary Fiber
0.5g
2%
Sugars
21.8g
Protein
2.4g
% Daily Value*:
Vitamin C
2.70%
3%
Calcium
7.70%
8%
Iron
1.40%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can make this fudge up to 3 days in advance and keep chilled in fridge.

Try making this fudge with grapefruit or limes, yum!

Directions

  • 1 Generously coat an 8x8 inch baking pan with non-stick cooking spray and line with parchment paper.
  • 2 In a nonstick pan over low, heat chocolate chips, sweetened condensed milk, and butter, stirring occasionally until melted and smooth. Remove from heat; add lemon extract and lemon zest.
  • 3 Pour into baking pan and place in fridge overnight. Remove from baking pan, dust with powdered sugar, slice and serve.

Delicate citrus fudge is the perfect after-dinner treat for Easter Sunday. Bright, refreshing and easy to make, this fudge will soon become a family favorite!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 10, 2015

Delicate citrus fudge is the perfect after-dinner treat for Easter Sunday. Bright, refreshing and easy to make, this fudge will soon become a family favorite!