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Dulce de Leche Crepes

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 6

Ingredients

1
cup Original Bisquick™ mix
3/4
cup milk
2
eggs
1 1/2
cups dulce de leche (goat milk candy spread), from 23-oz jar
1/2
cup chopped pecans
Powdered sugar, if desired
© 2007 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

 

Directions

  • 1 In small bowl, stir Bisquick mix, milk and eggs until blended.
  • 2 Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
  • 3 In small microwavable bowl, microwave the dulce de leche on High about 30 seconds or unitil thin enough to drizzle.
  • 4 Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.

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