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Dulce de Leche Cheesecake Paletas

  • Prep 25 min
  • Total 6 hr 25 min
  • Ingredients 7
  • Servings 8

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1/2
cup sour cream
1
cup half-and-half
2/3
cup dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can
2
tablespoons milk
1/2
cup Cinnamon Toast Crunch™ cereal, coarsely crushed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
310
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
170mg
7%
Potassium
200mg
6%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

The yummy, sticky dulce de leche layer may stick to pop molds, so it's best to freeze in paper cups that can easily be peeled off the pops.

Your favorite dessert has hit the freezer just in time for the dog days of summer. Decadent cheesecake takes paleta-form with layer after layer of dulce de leche and crunchy cinnamon cereal.

Directions

  • 1 In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in sour cream and half-and-half. Spoon 1/4 cup mixture into each of 8 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 2 hours or until frozen. Cover and refrigerate remaining cream cheese mixture.
  • 2 In small bowl, mix dulce de leche and milk. Place 1/3 cup dulce de leche mixture in small resealable food-storage plastic bag; cover and refrigerate remaining mixture. Cut off one small corner of bag; squeeze small amounts over frozen cream cheese layer in each cup. Pour remaining cream cheese mixture over dulce de leche layer in cups. Return foil to pops to support sticks. Freeze about 4 hours or until frozen.
  • 3 About 30 minutes before serving, remove reserved dulce de leche mixture from refrigerator; let stand at room temperature to soften. Remove pops from freezer and paper cups. Dip top of each pop in reserved dulce de leche mixture; dip in cereal.

Your favorite dessert has hit the freezer just in time for the dog days of summer. Decadent cheesecake takes paleta-form with layer after layer of dulce de leche and crunchy cinnamon cereal.

Rate and Comment

Your favorite dessert has hit the freezer just in time for the dog days of summer. Decadent cheesecake takes paleta-form with layer after layer of dulce de leche and crunchy cinnamon cereal.