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Dulce de Leche Bread Pudding

  • Prep 8 min
  • Total 28 min
  • Ingredients 7
  • Servings 4
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Ingredients

1
tablespoon butter
3
cups French bread, cubed or torn into bite-sized pieces
2
eggs
2
cups milk
1
cup dulce de leche, 1/4 cup more for serving
1
teaspoon vanilla extract
1
teaspoon salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
533.4
% Daily Value
Total Fat
15.4g
24%
Saturated Fat
6.3g
31%
Cholesterol
112.8mg
38%
Sodium
1487.8mg
62%
Total Carbohydrate
77.7g
26%
Dietary Fiber
4.6g
18%
Sugars
6.8g
Protein
19.3g
% Daily Value*:
Calcium
28.30%
28%
Iron
24.10%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Try this recipe using cajeta instead of dulce de leche.

Try adding a layer of chocolate chips or sliced strawberries for a festive twist.

Directions

  • 1 Preheat oven to 350º F.
  • 2 Butter a 2-quart ceramic baking dish with butter and set aside.
  • 3 Lightly toast bread on a baking sheet in oven, about 5 minutes.
  • 4 In a bowl, whisk together eggs, milk, dulce de leche, vanilla extract and salt.
  • 5 Arrange toasted bread in baking dish and pour over egg mixture. Let stand for 20 minutes. Place in oven to bake for 20 minutes or until bread is golden brown. Allow to cool for 10 minutes.
  • 6 Meanwhile, microwave remaining 1/4 cup dulce de leche until warm, drizzle over bread pudding and serve.

Surprise your family with a decadent bread pudding made with dulce de leche. Easy to make, this bread pudding will soon be a family favorite.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

Surprise your family with a decadent bread pudding made with dulce de leche. Easy to make, this bread pudding will soon be a family favorite.