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Dreamy Orange Waffles
Prep 30min
Total30min
Ingredients10
Servings6
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Ingredients
Orange Syrup
1
cup packed brown sugar
2
tablespoons cornstarch
1
cup orange juice
1
can (11 oz) mandarin orange segments, drained
Waffles
2
cups Original Bisquick™ mix
1 1/4
cups milk
2
tablespoons butter or margarine, melted
1
tablespoon grated orange peel
1
egg
Topping
1
cup frozen (thawed) whipped topping
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Directions
1
In 1-quart saucepan, heat brown sugar, cornstarch and orange juice to boiling over medium-high heat, stirring frequently. Boil and stir 1 to 2 minutes or until syrup is slightly thickened and mixture is clear. Remove from heat; stir in orange segments. Keep warm.
2
Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
3
For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
4
Serve waffles with syrup and topping.
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Use a fork as a tool to lift the waffle from the waffle maker. It'll help prevent the hot waffle from breaking, and you won't burn your fingers.
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