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Double Chocolate Swirl Paletas

  • Prep 35 min
  • Total 7 hr 35 min
  • Ingredients 6
  • Servings 9

Ingredients

White Chocolate Yogurt

4
oz white chocolate baking bars or squares, finely chopped
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Dark Chocolate Yogurt

1
cup semisweet chocolate chips
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
60mg
2%
Potassium
190mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Look for wide craft sticks in specialty cookware stores.

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge paleta.

Directions

  • 1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  • 2 In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  • 3 Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge paleta.

Rate and Comment

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge paleta.