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Double-Chocolate Chip Cookies

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 24

Ingredients

1/2
cup packed brown sugar
1/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg white
1/2
cup Gold Medal™ all-purpose flour
3
tablespoons unsweetened baking cocoa
1/2
teaspoon baking soda
Dash salt
1/2
cup semisweet chocolate chips

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
45mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

You can afford your daily chocolate fix with this delicious cookie!

Like most low-fat cookies, these chocolate cookies are best eaten within a day or two of baking.

Directions

  • 1 Heat oven to 375° F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
  • 2 Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
  • 3 Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

You can afford your daily chocolate fix with this delicious cookie!

Rate and Comment

You can afford your daily chocolate fix with this delicious cookie!