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Double-Cheese, Spinach and Chicken Pizza

  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 6

Ingredients

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1
cup shredded Havarti cheese (4 oz)
2
cups washed fresh baby spinach leaves (from 10-oz bag)
1
cup diced rotisserie or other cooked chicken
1/4
cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2
teaspoon garlic salt
1
cup shredded Cheddar cheese (4 oz)
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
800mg
33%
Potassium
210mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
1g
Protein
23g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Why not buy bags of fresh spinach and shredded cheese? All the hard work is already done. By the way, you can use most any type of cheese in place of Havarti.

Directions

  • 1 Heat oven to 425°F. Place pizza crust on ungreased cookie sheet.
  • 2 Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
  • 3 Bake 8 to 10 minutes or until crust is golden brown.

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