One of the things we Latinos miss most is the fresh-baked panecitos on our table. In our Latin American countries, we find a bakery in every corner (literally) and we have a great variety of bread types. My family had a very hard time getting used to eating cold bread, the type that comes in the bag. But ever since I discovered Pillsbury’s Grands! Refrigerated Biscuits, not only do we have fresh-baked warm bread on our table every day, but the smell of baking bread also brings back wonderful family memories.
Best of all, it’s very easy to make. Follow these steps and in just 15 minutes, you’ll have delicious panecitos ready to enjoy with your family.