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Delicious Homemade Panecitos, Step by Step

  • Prep 0 min
  • Total 0 min
  • Ingredients 1
  • Servings 0

Ingredients

Pillsbury Grands!™ Refrigerated Golden Corn or Buttermilk Biscuits

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

When you take them out, serve and let everyone enjoy them. Adding a little butter to the warm pan is a tasty option. At times, everyone in my home loves to eat them with a new jam or canned fruit. And to go with them, a hot drink (like coffee or chocolate) is always great. Don’t wait any longer. Make them tonight and surprise your family!

One of the things we Latinos miss most is the fresh-baked panecitos on our table. In our Latin American countries, we find a bakery in every corner (literally) and we have a great variety of bread types. My family had a very hard time getting used to eating cold bread, the type that comes in the bag. But ever since I discovered Pillsbury’s Grands! Refrigerated Biscuits, not only do we have fresh-baked warm bread on our table every day, but the smell of baking bread also brings back wonderful family memories. Best of all, it’s very easy to make. Follow these steps and in just 15 minutes, you’ll have delicious panecitos ready to enjoy with your family.

Directions

  • 1 Go to your nearest grocery store and look for Pillsbury’s Grands! Refrigerated Biscuits in the refrigerated food section. These biscuits come in a great variety of flavors. Keep them in the refrigerator until you’re ready to make them.
  • 2 Preheat the oven to 350 degrees. Carefully remove the tube’s outer wrapping in the direction of the arrow.
  • 3 With the end of a spoon, push down on the seam under the label until the can pops. You don’t need to push too hard; the can will open with a simple touch.
  • 4 Scatter the biscuits on an ungreased baking sheet. Leave a space of 1 – 2 inches between each biscuit as they will spread out while they bake.
  • 5 Place the biscuits in the preheated oven. Bake for 13-17 minutes or until golden brown.
  • 6 There you have them! Homestyle panecitos that are soft and fresh out of the oven.

One of the things we Latinos miss most is the fresh-baked panecitos on our table. In our Latin American countries, we find a bakery in every corner (literally) and we have a great variety of bread types. My family had a very hard time getting used to eating cold bread, the type that comes in the bag. But ever since I discovered Pillsbury’s Grands! Refrigerated Biscuits, not only do we have fresh-baked warm bread on our table every day, but the smell of baking bread also brings back wonderful family memories. Best of all, it’s very easy to make. Follow these steps and in just 15 minutes, you’ll have delicious panecitos ready to enjoy with your family.

Rate and Comment

Oriana Romero Oriana Romero
October 11, 2016

One of the things we Latinos miss most is the fresh-baked panecitos on our table. In our Latin American countries, we find a bakery in every corner (literally) and we have a great variety of bread types. My family had a very hard time getting used to eating cold bread, the type that comes in the bag. But ever since I discovered Pillsbury’s Grands! Refrigerated Biscuits, not only do we have fresh-baked warm bread on our table every day, but the smell of baking bread also brings back wonderful family memories. Best of all, it’s very easy to make. Follow these steps and in just 15 minutes, you’ll have delicious panecitos ready to enjoy with your family.