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Delicious Apple Cream Pie

  • Prep 35 min
  • Total 2 hr 25 min
  • Ingredients 9
  • Servings 8

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

3/4
cup granulated sugar
3
tablespoons all-purpose flour
1
teaspoon ground cinnamon
6
cups thinly sliced peeled apples (6 medium)
1/2
cup whipping cream
1
teaspoon vanilla

Topping

1
egg white, beaten
1
tablespoon coarse white sparkling sugar or granulated sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
270mg
11%
Potassium
95mg
3%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
5%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Look for coarse white sparkling sugar near the colored sugar in the baking aisle of large supermarkets or in kitchen specialty shops.

Directions

  • 1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2 In large bowl, mix granulated sugar, flour and cinnamon; gently stir in apples. In small bowl, mix whipping cream and vanilla. Pour over apple mixture; stir gently to mix well. Spoon into crust-lined pan.
  • 3 Top with second pie crust; seal edge and flute. Cut slits or shapes in several places in top crust. Brush top with egg white; sprinkle with coarse sugar. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
  • 4 Bake 40 to 50 minutes or until apples are tender and crust is golden brown. Cool completely, about 1 hour.

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