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Cucumber Pasta Salad

  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
  • Facebook
    199
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Ingredients

1
lb spaghetti
1/3
cup mayonnaise
1
tablespoon soy sauce
4
mini cucumbers, sliced in rounds
1
red bell pepper, chopped
1/3
cup red onion, finely chopped
1/3
packed cup mint, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
584.4
% Daily Value
Total Fat
16.8g
26%
Saturated Fat
0.4g
2%
Cholesterol
7.5mg
2%
Sodium
343.0mg
14%
Total Carbohydrate
91.1g
30%
Dietary Fiber
5.4g
22%
Sugars
6.0g
Protein
16.3g
% Daily Value*:
Vitamin C
69.90%
70%
Calcium
5.70%
6%
Iron
15.60%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add cooked chicken for a delicious cold chicken spaghetti salad.

Directions

  • 1 Cook spaghetti according to package instructions. Drain and set aside.
  • 2 In a medium bowl, combine mayonnaise and soy sauce. Whisk until thoroughly combined.
  • 3 Place spaghetti in a large bowl. Add mayonnaise mixture, cucumber, bell pepper, onion and mint. Toss to combine.
  • 4 Serve at room temperature or cold.

Picnics will begin soon and I am ready to debut this very simple but flavorful spaghetti pasta. Made with very few ingredients, this pasta gets its flavor from the mixture of mayonnaise with a dash of soy sauce. The freshness of the cucumber and mint balance out the bold onion and red bell pepper taste. It’s a colorful dish that keeps well, is kid-friendly and it’s perfect to take along to picnics.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 9, 2015

Picnics will begin soon and I am ready to debut this very simple but flavorful spaghetti pasta. Made with very few ingredients, this pasta gets its flavor from the mixture of mayonnaise with a dash of soy sauce. The freshness of the cucumber and mint balance out the bold onion and red bell pepper taste. It’s a colorful dish that keeps well, is kid-friendly and it’s perfect to take along to picnics.