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Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
Use extra picadillo to top rice with a side of plantains!
Other bell peppers work great too.
Red bell peppers are a staple in many Latin American recipes. In this recipe, I decided to stuff my bell peppers with a traditional Cuban picadillo mixture. I grew up enjoying Cuban picadillo: it’s easy, quick, and affordable to feed a large family.