We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    10
  • Pinterest
    4
  • Save
    5
  • WhatsApp
  • Print
    5

Cuatro Leches Eggnog

  • Prep 20 min
  • Total 30 min
  • Ingredients 14
  • Servings 8

Ingredients

8
egg yolks
7
tablespoons of sugar
3
cups whole milk
1
can (14 ozs) condensed milk
1/2
cup evaporated milk
1/2
cup coconut cream
Pinch of sea salt
1/2
teaspoon vanilla extract
2
ozs of rum
1
ozs coffee liqueur
8
egg whites
1
cup whipped cream
Ice cream, vanilla (optional)
Powdered cinnamon (or sticks) to serve

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Don’t stir the mixture while it’s cooling in the freezer, this way you’ll achieve more definition and different textures.

This is the classic holiday eggnog made with cuatro leches Latin cream (why not?) and has my unique and personal touch inspired by an attempt to balance cultures and Latin flavors. I’m sure you’ll find this drink irresistible and so delicious you’ll be tempted to serve it as dessert.

You can use the punch as a base for an eggnog panna cotta. Simply add gelatin to the mixture and let cool in the freezer.

The more it rests in the freezer the more taste and consistency you will have. Personally, I like preparing it a day or two in advance.

Directions

  • 1 Beat the yolks and sugar in a large bowl until the mixture acquires a shiny texture.
  • 2 In a pot over medium heat add the milk, coconut cream, salt and vanilla. Mix to combine well until reaching a uniform consistency and allow to simmer.
  • 3 Little by little, add the yolks to the milk. Once it’s well combined, remove from the heat and add the rum and coffee liqueur. Allow to cool.
  • 4 In the mean time, place the egg whites in a clean and dry bowl, and beat until you have a firm foam.
  • 5 Then (little by little), add the whites to the yolks and milk mixture.
  • 6 Cover the bowl in plastic wrap and place in the freezer to rest and set.
  • 7 If you like, you can serve with a tablespoon of ice cream, coconut, or vanilla on top; cinnamon powder and cinnamon sticks. Cheers and happy holidays!

This is the classic holiday eggnog made with cuatro leches Latin cream (why not?) and has my unique and personal touch inspired by an attempt to balance cultures and Latin flavors. I’m sure you’ll find this drink irresistible and so delicious you’ll be tempted to serve it as dessert.

Rate and Comment

Fernanda Beccaglia Fernanda Beccaglia
September 27, 2015

This is the classic holiday eggnog made with cuatro leches Latin cream (why not?) and has my unique and personal touch inspired by an attempt to balance cultures and Latin flavors. I’m sure you’ll find this drink irresistible and so delicious you’ll be tempted to serve it as dessert.