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Crunchy Tuna Tacos

  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
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Ingredients

1
can tuna, in olive oil
1/2
purple onion, finely chopped
1
big tomato, chopped
1
serrano chili, chopped
Lemon juice, salt and pepper, to taste
1/2
cup coriander, chopped
8
Old El Paso™ taco shells
Shredded lettuce, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
115.0
% Daily Value
Total Fat
5.4g
8%
Saturated Fat
1.4g
7%
Cholesterol
3.8mg
1%
Sodium
323.4mg
14%
Total Carbohydrate
10.8g
4%
Dietary Fiber
3.0g
12%
Sugars
0.8g
Protein
7.8g
% Daily Value*:
Vitamin C
8.20%
8%
Calcium
5.10%
5%
Iron
7.60%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can prepare the tuna fish salad ahead of time, and use toast in place of taco shells.

Directions

  • 1 In a bowl, shred the tuna fish. Add the onion, tomato and chopped pepper. Combine all ingredients.
  • 2 Season with lemon juice, salt and pepper to taste, and stir to combine.
  • 3 Incorporate the chopped coriander. Fill the taco shells with this salad, add shredded lettuce (optional) and serve immediately. This menu is fresh and light, perfect for lunch or dinner.

My family loves tacos, and I often look for creative and different ways to serve them. I like using fresh ingredients that I can easily find in my local market to prepare a tasty yet budget-friendly menu. That's why today I am sharing with you some crunchy tuna tacos with the fresh taste of ceviche that always takes me back to the palapas setup along the stretches of beach across Mexico.

Rate and Comment

Adriana Martin Adriana Martin
September 10, 2015

My family loves tacos, and I often look for creative and different ways to serve them. I like using fresh ingredients that I can easily find in my local market to prepare a tasty yet budget-friendly menu. That's why today I am sharing with you some crunchy tuna tacos with the fresh taste of ceviche that always takes me back to the palapas setup along the stretches of beach across Mexico.