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Crunchy Grilled Chicken Tacos

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Ingredients

Salt and pepper, to taste
2
whole chicken breasts
1/2
cup mayonnaise
1
chipotle pepper, crushed
1
lemon
1/2
cup mixture of lettuce, cabbage and shredded carrots
8
Old El Paso™ taco shells

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To save time, use leftover grilled chicken.

One of our favorite spring and summer time activities is having barbecues at home. Each year we have a few and we offer many dishes. One of our favorite recipes is the one for these crunchy grilled chick-en tacos. Every time I make them I add a creamy chipotle sauce and a store-bought mixture of lettuce, cabbage and shredded carrots, which you can find at your supermarket. These tacos are very simple yet delicious!

Directions

  • 1 Season the chicken breasts and grill them. Once they are cooked, cut them into strips.
  • 2 To make chipotle sauce, mix chipotle with mayonnaise and add lemon juice.
  • 3 Fill taco shells with the mixture of lettuce, cabbage and shredded carrots, add chicken and dress with the creamy chipotle sauce.
  • 4 Serve and enjoy!

One of our favorite spring and summer time activities is having barbecues at home. Each year we have a few and we offer many dishes. One of our favorite recipes is the one for these crunchy grilled chick-en tacos. Every time I make them I add a creamy chipotle sauce and a store-bought mixture of lettuce, cabbage and shredded carrots, which you can find at your supermarket. These tacos are very simple yet delicious!

Rate and Comment

Adriana Martin Adriana Martin
September 29, 2015

One of our favorite spring and summer time activities is having barbecues at home. Each year we have a few and we offer many dishes. One of our favorite recipes is the one for these crunchy grilled chick-en tacos. Every time I make them I add a creamy chipotle sauce and a store-bought mixture of lettuce, cabbage and shredded carrots, which you can find at your supermarket. These tacos are very simple yet delicious!