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Crunchy Fruit Crisp

  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 9

Ingredients

2
cans (21 oz each) peach, apple or cherry pie filling
3/4
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/3
cup firm butter or margarine
2
cups La Lechera® cereal
Whipped cream or ice cream, if desired
La Lechera® is a trademark of Societe des Produits Nestle S.A.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
105mg
4%
Potassium
130mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
9%
Sugars
40g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 350°F. Into 8-inch square (2-quart) glass baking dish or 8- or 9-inch square pan, spoon pie filling; spread evenly.
  • 2 In medium bowl, mix flour, brown sugar and cinnamon. Cut in butter, using fork, until mixture looks like crumbs. Stir in cereal. Sprinkle mixture over pie filling.
  • 3 Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm or cold with whipped cream or ice cream.

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