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Crispy Coconut Mojarra

  • Prep 10 min
  • Total 30 min
  • Ingredients 11
  • Servings 6

Ingredients

1/2
cup flour
Cooking spray
3
eggs, lightly beaten
1/2
cup milk
2
tablespoons mustard
3
cups Progresso™ plain bread crumbs
1
teaspoon pepper
1
teaspoon salt
1
cup shredded coconut
Lime zest from 1 lime
6
(4-6 oz) mojarras

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Spice it up by adding chile powder to the breadcrumb mixture or make a quick sauce by whisking together tartar sauce and hot sauce to serve on the side.

Crispy baked mojarra gets a tropical touch with a seasoned mixture featuring Progresso™ breadcrumbs, coconut, and lime zest. Crispy and sweet, this mojarra recipe will make the mundane Monday seem like Saturday.

Directions

  • 1 Pre-heat oven to 425ºF. Line a baking sheet with flour and generously coat with cooking spray.
  • 2 Place flour in a shallow baking dish.
  • 3 In another shallow baking dish, whisk together eggs, milk, and mustard.
  • 4 Combine breadcrumbs, pepper, salt, coconut, and lime zest in another shallow baking dish.
  • 5 Dredge mojarra pieces in flour. Tap to remove excess flour, dip in egg for a few minutes and coat in coconut breadcrumb mixture.
  • 6 Place on baking sheet. Bake for 12-15 minutes or until fish flakes easily with a fork.

Crispy baked mojarra gets a tropical touch with a seasoned mixture featuring Progresso™ breadcrumbs, coconut, and lime zest. Crispy and sweet, this mojarra recipe will make the mundane Monday seem like Saturday.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 21, 2015

Crispy baked mojarra gets a tropical touch with a seasoned mixture featuring Progresso™ breadcrumbs, coconut, and lime zest. Crispy and sweet, this mojarra recipe will make the mundane Monday seem like Saturday.