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Creamy Topping for Fruits

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 5

Ingredients

1/2
cup granulated sugar
2
tablespoons cornstarch
2
cinnamon sticks
2
cardamom seeds
1
can (12 ozs) evaporated milk
1
can coconut milk
1 1/2
teaspoons vanilla extract

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

The coconut milk can be omitted if desired.

Don’t forget the fruit on your family’s menu; this creamy topping will be your best ally for enjoying more fruit in your meals. Easy to prepare, this cream can be kept in the fridge for several days and it can be used with fruit salads or homemade fruit tarts.

You can store the creamy sauce in a tightly sealed container and preserve in the refrigerator for 3 to 4 days.

Directions

  • 1 Combine all of the ingredients in a pot and place over medium heat, stirring constantly. Cook until the mixture begins to boil and to thicken.
  • 2 Turn off the heat and remove the cardamom seeds and cinnamon sticks. Store in a glass container and refrigerate for two hours or until well chilled. Serve this creamy topping over your favorite fruits.

Don’t forget the fruit on your family’s menu; this creamy topping will be your best ally for enjoying more fruit in your meals. Easy to prepare, this cream can be kept in the fridge for several days and it can be used with fruit salads or homemade fruit tarts.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 16, 2015

Don’t forget the fruit on your family’s menu; this creamy topping will be your best ally for enjoying more fruit in your meals. Easy to prepare, this cream can be kept in the fridge for several days and it can be used with fruit salads or homemade fruit tarts.