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Creamy Fruit Tarts

  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 6

Ingredients

1
cup Original Bisquick™ mix
2
tablespoons sugar
1
tablespoon butter or margarine, softened
2
packages (3 oz each) cream cheese, softened
1/4
cup sugar
1/4
cup sour cream
1 1/2
cups assorted sliced fresh fruit or berries
1/3
cup apple jelly, melted
2010 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
350mg
15%
Potassium
140mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Use your imagination when adding the fruit. Some suggestions include sliced strawberries, kiwifruit, peaches or nectarines. Whole fruits such as raspberries, blueberries or blackberries are nice too.

Directions

  • 1 Heat oven to 375°F.
  • 2 In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
  • 3 Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of six 1x4 1/4-inch tart pans or 10-ounce custard cups. Place on cookie sheet.
  • 4 Bake 10 to 12 minutes or until light brown. Cool in pans on cooling rack, about 30 minutes. Remove tart shells from pans.
  • 5 In small bowl, beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each tart with about 1/4 cup fruit. Brush with jelly.

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