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Creamy Champagne Punch

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  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 6
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Last summer I went to the wedding of one of my favorite cousins. She and I were thick as thieves growing up. So for the toast, I decided to put together something extra special for bride and groom: a creamy champagne punch! It was super good and everyone gushed about the taste. Give it a try at your next special occasion!
by Nicole Presley
Updated Sep 30, 2015
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Ingredients

  • 6 tablespoons whipped cream
  • 1 bottle of Champagne
  • Fresh strawberries, to taste

Directions

  • 1
    Place a dollop of whipped cream at the bottom of each champagne flute.
  • 2
    Pour champagne over whipped cream. Fill 3/4 of the cup.
  • 3
    Garnish each glass with sliced strawberries.
  • 4
    Serve and cheers!

Expert Tips

  • tip 1
    A sparkling rosé can also be used instead of Champagne.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Last summer I went to the wedding of one of my favorite cousins. She and I were thick as thieves growing up. So for the toast, I decided to put together something extra special for bride and groom: a creamy champagne punch! It was super good and everyone gushed about the taste. Give it a try at your next special occasion!
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