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Cream Cheese Swirl Brownie Dessert Cups

  • Prep 15 min
  • Total 2 hr 25 min
  • Ingredients 10
  • Servings 16

Ingredients

Filling

4
oz cream cheese, softened (from 8-oz package)
1
egg
3
tablespoons sugar
1/4
teaspoon vanilla

Brownies

1
box Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/3
cup Hershey's® semi-sweet chocolate chips or Reese's® peanut butter chips
1/3
cup chopped pecans
2 1/2
cups vanilla ice cream
8
large strawberries, sliced
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033 Reese’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
310
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
140mg
6%
Potassium
160mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

A brownie classic! Who can resist rich cream cheese swirled through rich fudgy brownies?

Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl uncovered on High 10 to 15 seconds.

Store brownies covered in refrigerator.

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2 Make brownie batter as directed on box. Spread three-fourths of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
  • 3 Bake 40 to 44 minutes or until toothpick inserted in brownies 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows.
  • 4 In each dessert cup, place 1 brownie, ice cream and strawberry slices. Serve immediately.

A brownie classic! Who can resist rich cream cheese swirled through rich fudgy brownies?

Rate and Comment

A brownie classic! Who can resist rich cream cheese swirled through rich fudgy brownies?