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Cream Cheese and Fruit Gelatin

  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 6

Ingredients

2
blocks cream cheese
2
packets unflavored gelatin
1
jar (8 ozs) maraschino cherries in syrup
1
can condensed milk
1/2
can (6 ozs) evaporated milk
1/2
cup strawberries
1/2
cup blueberries
1/2
cup raspberries

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can replace the berries with a fruit cocktail. You can also omit the maraschino cherries.

Summer is an ideal season to enjoy desserts that are easy to prepare, like this gelatin with a texture that’s similar to fruit yogurt. I find myself making all sorts of combinations. This time, I used cherries and berries, but you can choose whichever fruits you prefer.

Directions

  • 1 Blend the cream cheese with the evaporated milk and condensed milk. Add the maraschino cherries’ syrup and blend.
  • 2 Add the cherries and blend for a few seconds, so that the cherries are not pureed.
  • 3 In a small pot, add 1/2 cup of water and bring to a boil. Remove from heat, add the unflavored gelatin and stir until completely dissolved. Add the cream cheese mixture and stir well.
  • 4 Arrange the berries and pour the mixture into a gelatin mold or, if you prefer, into individual cups.
  • 5 Chill for at least 3 hours before serving.

Summer is an ideal season to enjoy desserts that are easy to prepare, like this gelatin with a texture that’s similar to fruit yogurt. I find myself making all sorts of combinations. This time, I used cherries and berries, but you can choose whichever fruits you prefer.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 16, 2015

Summer is an ideal season to enjoy desserts that are easy to prepare, like this gelatin with a texture that’s similar to fruit yogurt. I find myself making all sorts of combinations. This time, I used cherries and berries, but you can choose whichever fruits you prefer.