Skip to Content
Ver en Español
Menu

Cream Cheese and Apple Sauce Quesadillas

  • Save Recipe
  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Little ones are in constant movement at school; they play and run, and when they get home, they need to recharge. I’m always on the lookout for delicious afterschool snack ideas. This cream cheese and apple sauce quesadilla recipe is a great option; it’s easy to prepare and your kiddos will love it.
by Carla Gutierrez
Updated Sep 24, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 flour tortilla
  • 1 tablespoon cream cheese
  • 1/4 cup Mott's™ Natural Applesauce
  • 1 pinch ground cinnamon
  • Non-stick cooking spray

Directions

  • 1
    Evenly spread cream cheese over one side of the tortilla. Pour the apple sauce over the cream cheese and sprinkle with a pinch of cinnamon. Fold the tortilla in half.
  • 2
    Coat a frying pan with non-stick spray and add the folded tortilla. Over medium heat, cook the quesadilla for 2 minutes or until slightly golden brown.
  • 3
    Serve on a plate, and let cool slightly before cutting.

Expert Tips

  • tip 1
    You can serve the quesadilla with a side of apple sauce for dipping, to highlight the flavors of the quesadilla.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Little ones are in constant movement at school; they play and run, and when they get home, they need to recharge. I’m always on the lookout for delicious afterschool snack ideas. This cream cheese and apple sauce quesadilla recipe is a great option; it’s easy to prepare and your kiddos will love it.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved