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Cranberry Coconut Quinceañera Punch

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  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 12
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Check out this festive punch that will keep your party guests happy, quenched, and ready to dance the night away!
by Vianney Rodriguez
Updated Sep 9, 2015
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Ingredients

  • 1/2 gallon cranberry juice
  • 1 quart coconut water
  • 2 cups ginger ale, chilled
  • Ice, to taste

Directions

  • 1
    In a large punch bowl, combine cranberry juice and coconut water. Stir to combine.
  • 2
    Add chilled ginger ale when ready to serve. Serve over ice.

Expert Tips

  • tip 1
    Swap Out – Use pomegranate juice instead of cranberry or a mix of berry juices.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Check out this festive punch that will keep your party guests happy, quenched, and ready to dance the night away!
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