Conch Fritters are a typical dish from the Bahamas. If you've had the opportunity to taste the original then you know that they have a very special taste. It's not easy to find conch in the U.S., but you can recreate this recipe using other types of seafood like shrimp, calamari or in this case, crab. This dish is a perfect afternoon snack or light lunch. Just add a salad and fresh water and you'll have the perfect meal. Be sure to serve it immediately for the best taste.