The Lenten season is near, and that means lots of great seafood recipes make their way into our weekly menu for a few weeks. One of my favorite recipes during this time is crab empanadas with potatoes and queso fresco.
These little seafood pockets are great for spring picnics, easily fit in lunchboxes and make a great snack. Have fun with this recipe, and customize by adding more veggies and spices. A great way to welcome Spring!