We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    2
  • Pinterest
    0
  • Save
    4
  • WhatsApp
  • Print
    2

Crab and Papaya Salad

  • Prep 10 min
  • Total 15 min
  • Ingredients 7
  • Servings 4

Ingredients

1
lb crab (fresh or canned)
1
cup ripe papaya, cut into small cubes
1/2
cup green pepper, finely chopped
1
cup tomato, diced small
1/4
cup red onion
Salt and pepper, to taste
1/4
cup olive oil

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use 1/4 cup of low-fat mayonnaise instead of the oil.

This refreshing crab salad with a touch of papaya is great for lunch or when served with cold pasta. Enjoy!

You can add other vegetables.

You can use crabsticks or shrimp instead of crabmeat.

Directions

  • 1 Mix the crabmeat with the other ingredients in a bowl. Salt and pepper to taste and add olive oil. Serve and enjoy!

This refreshing crab salad with a touch of papaya is great for lunch or when served with cold pasta. Enjoy!

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 24, 2015

This refreshing crab salad with a touch of papaya is great for lunch or when served with cold pasta. Enjoy!