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Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
You can use 1/4 cup of low-fat mayonnaise instead of the oil.
You can add other vegetables.
You can use crabsticks or shrimp instead of crabmeat.
This refreshing crab salad with a touch of papaya is great for lunch or when served with cold pasta. Enjoy!