The first time I tried couscous was in a salad I had prepared, topped with mango and a handful of other ingredients. I loved the delicioso sabor of that dish, so I decided it was worth the effort to include couscous in our menu at least once a month.
Couscous is easy to prepare and it’s a great go-to dish during weeknights. Since it’s ready in only 5 minutes, it's even easier to whip up than white rice. You can serve it with stews, dried fruits and raisins, or add it to your favorite salad while it's hot, or after it’s been refrigerated, for a great add-on.
This time I’ve paired couscous with stewed garbanzo beans and veggies, and the final product is outrageous!