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Corned Beef Hash Tacos

  • Prep 20 min
  • Total 30 min
  • Ingredients 3
  • Servings 4

Ingredients

1
tablespoon vegetable oil
1
25-oz can corned beef hash
8
corn tortillas

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Sour cream and salsa go well as condiments for these tacos!

When I was about 4 years old, I was sitting at our family table patiently waiting for my grandpa to serve dinner. I suddenly heard him muttering to my Auntie Rosie about how he was making corned beef that evening. She then asked him something that I found very strange: "Dad, is that corned beef from a can?" From a can?! I had never heard of meat in a can! I have to admit I was a little scared, partially because my grandfather wasn't a conventional cook. As it turned out, the corned beef from a can wasn't so bad. In fact it was awesome! It even became a regular thing for our family. Check out my recipe of corned beef hash tacos... it will blow your palate away!

Directions

  • 1 In a large frying pan over a medium flame, add in vegetable oil and allow to get hot.
  • 2 Open up can of corned beef hash and put into the hot oil. Break it up using the back of a spatula.
  • 3 Cook the hash for about 15 minutes, turning it occasionally to evenly brown.
  • 4 Heat up corn tortillas by placing them on an open flame.
  • 5 Spoon in corned beef hash into the center of each tortilla.
  • 6 Serve and enjoy!

When I was about 4 years old, I was sitting at our family table patiently waiting for my grandpa to serve dinner. I suddenly heard him muttering to my Auntie Rosie about how he was making corned beef that evening. She then asked him something that I found very strange: "Dad, is that corned beef from a can?" From a can?! I had never heard of meat in a can! I have to admit I was a little scared, partially because my grandfather wasn't a conventional cook. As it turned out, the corned beef from a can wasn't so bad. In fact it was awesome! It even became a regular thing for our family. Check out my recipe of corned beef hash tacos... it will blow your palate away!

Rate and Comment

Nicole Presley Nicole Presley
September 24, 2015

When I was about 4 years old, I was sitting at our family table patiently waiting for my grandpa to serve dinner. I suddenly heard him muttering to my Auntie Rosie about how he was making corned beef that evening. She then asked him something that I found very strange: "Dad, is that corned beef from a can?" From a can?! I had never heard of meat in a can! I have to admit I was a little scared, partially because my grandfather wasn't a conventional cook. As it turned out, the corned beef from a can wasn't so bad. In fact it was awesome! It even became a regular thing for our family. Check out my recipe of corned beef hash tacos... it will blow your palate away!