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Corn Relish

  • Prep 10 min
  • Total 4 hr 15 min
  • Ingredients 10
  • Servings 16

Ingredients

2
cups frozen whole kernel corn (from 1-lb bag), thawed and drained, or 1 can (15.25 oz) whole kernel corn, drained
2
tablespoons chopped green bell pepper
1
tablespoon finely chopped onion
1
jar (2 oz) diced pimientos, drained
1/2
cup sugar
1/2
cup cider vinegar or white vinegar
1/2
teaspoon celery seed
1/4
teaspoon salt
1/4
teaspoon mustard seed
1/4
teaspoon red pepper sauce

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
45
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

What's a hot dog without its relish? And this corn relish is a favorite. Try it on brats, sausages and hamburgers too.

Directions

  • 1 In medium heatproof glass or plastic bowl, mix corn, bell pepper, onion and pimientos.
  • 2 In 1-quart saucepan, heat remaining ingredients to boiling, stirring occasionally. Boil 2 minutes. Pour over corn mixture; stir.
  • 3 Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.

What's a hot dog without its relish? And this corn relish is a favorite. Try it on brats, sausages and hamburgers too.

Rate and Comment

What's a hot dog without its relish? And this corn relish is a favorite. Try it on brats, sausages and hamburgers too.