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    69

Corn Biscuit Waffles with Honey-Cinnamon Baked Chicken

  • Prep 60 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 4
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    69

Ingredients

1/3
cup honey
2
tablespoons butter
Salt
1/4
teaspoon cayenne pepper (optional)
1 1/2
teaspoon ground cinnamon
2
chicken breasts, cut in half
1
package Pillsbury™ Grands!™ Homestyle corn biscuits
1
orange, peeled and sliced
4
sprigs of rosemary (for garnish)
4
cinnamon sticks (for garnish)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
653.3
% Daily Value
Total Fat
27.1g
42%
Saturated Fat
10.7g
54%
Cholesterol
70.9mg
24%
Sodium
1467.9mg
61%
Total Carbohydrate
79.1g
26%
Dietary Fiber
3.4g
14%
Sugars
32.9g
Protein
26.0g
% Daily Value*:
Vitamin C
41.10%
41%
Calcium
6.80%
7%
Iron
20.20%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Instead of baking the chicken, remove it from the marinade and cook it in a frying pan. Add the honey sauce a few minutes before the chicken is ready and bring it to a boil.

You might also try preparing a mini version of this recipe, using mini waffles. You could also serve the chicken in a waffle sandwich.

Directions

  • 1 Preheat the oven to 375°F.
  • 2 Put the honey, butter, salt, cayenne pepper and ground cinnamon in a small pot. Bring to a boil over medium heat. Turn off the stove, let the sauce mix cool and pour it over the chicken breasts, which should be arranged in a baking dish. Cover and let the chicken marinate for an hour in the refrigerator.
  • 3 Once marinated, bake for 20 minutes, flipping over the breasts at least once to cook evenly.
  • 4 Meanwhile, heat the waffle iron. Open the package of Pillsbury™ Grands!™ and separate the 8 biscuits. Mold them into squares or rectangles, and arrange them in the waffle iron. Cook them for 4 -5 minutes or until they’re golden brown. Remove from the waffle iron and repeat with remaining biscuits.
  • 5 To serve, arrange 1 or 2 waffles on a plate. Set a chicken breast on top, and pour some of the honey sauce over the top to also be absorbed by the waffle.
  • 6 Garnish with orange slices, rosemary leaves and cinnamon sticks. Serve immediately.

This recipe combines ingredients in a surprising delicious way. As a waffle fan, I’m always looking for different ways to make them, experimenting with flavors and textures. That's why I love using Pillsbury™ dough; I know the rolls or biscuits will fit perfectly in my waffle iron and cook up well, every time. In fact, I've been playing with a few of the different Pillsbury™ products and now have some favorites, both sweet and savory. I've made round, square, rectangle and more “abstract-shaped” waffles, but waffles that are perfectly symmetrical, when plated, make for a more elegant-looking dish. Pairing chicken with waffles isn’t new, but this recipe with honey and cinnamon makes the combination extra special. For starters, the honey tenderizes the chicken, giving it a particularly rica texture. On the other hand, I like the sweetness it adds that, together with the cayenne pepper, brings the overall flavor to a new dimension. If you don’t like heat, don't add the pepper, or swap it out and add another spice of your choice. I prefer to use chicken breasts but you may, of course, use any cut of chicken, keeping in mind that you may have to adjust the baking time.

Rate and Comment

Morena Cuadra Morena Cuadra
September 9, 2015

This recipe combines ingredients in a surprising delicious way. As a waffle fan, I’m always looking for different ways to make them, experimenting with flavors and textures. That's why I love using Pillsbury™ dough; I know the rolls or biscuits will fit perfectly in my waffle iron and cook up well, every time. In fact, I've been playing with a few of the different Pillsbury™ products and now have some favorites, both sweet and savory. I've made round, square, rectangle and more “abstract-shaped” waffles, but waffles that are perfectly symmetrical, when plated, make for a more elegant-looking dish. Pairing chicken with waffles isn’t new, but this recipe with honey and cinnamon makes the combination extra special. For starters, the honey tenderizes the chicken, giving it a particularly rica texture. On the other hand, I like the sweetness it adds that, together with the cayenne pepper, brings the overall flavor to a new dimension. If you don’t like heat, don't add the pepper, or swap it out and add another spice of your choice. I prefer to use chicken breasts but you may, of course, use any cut of chicken, keeping in mind that you may have to adjust the baking time.