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Colombian-Style Hot Dogs

  • Prep 10 min
  • Total 25 min
  • Ingredients 13
  • Servings 2
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Ingredients

2
large hot dogs

For the salsa verde (green sauce):

2
tablespoons mayonnaise
1
garlic clove, finely chopped
Cilantro, finely chopped
Salt, to taste

For the salsa rosada (pink sauce):

2
tablespoons mayonnaise
2
tablespoons Muir Glen™ Organic Tomato Sauce

For the pineapple sauce:

1
can pineapple
2
tablespoons brown sugar

For the garnish:

Hot dog buns
4
bacon slices, cooked
Shredded cheese
1
package Food Should Taste Good™ kettle cooked chips (any flavor), crushed to sprinkle over top

Nutrition Information

No nutrition information available for this recipe

Expert Tips

Try adding chicken or quail eggs to the hot dog.

Directions

  • 1 Boil the hot dogs according to package instructions. While cooking, prepare the sauces.
  • 2 For the salsa verde (green sauce): With the help of a food processor, combine 2 tablespoons of mayonnaise, garlic, cilantro and salt, to taste.
  • 3 For the salsa rosada (pink sauce): In a bowl, mix 2 tablespoons of mayonnaise with the tomato sauce.
  • 4 For the pineapple sauce: In a frying pan, cook the pineapple with the brown sugar.
  • 5 For the garnish: Once the hot dogs are fully cooked, serve in hot dog buns adding the slices of bacon (2 slices per dog), pineapple sauce, shredded cheese, potato chips, and finally, the salsa verde and rosada.

Hot dogs are delicious, especially these traditional Colombian hot dogs. In my country, they’re sold with a variety of toppings that go beyond mustard. There are hot dogs with bacon and chips, some are prepared with two hot dogs, and others even come with an egg. Some of the hot dogs I remember eating most were sold from the garage of a house. I used to eat them with my college friends, they were the best in the city, and these dogs came with all kinds of sauces and even quail eggs.

Rate and Comment

Natalia Carter Natalia Carter
September 23, 2015

Hot dogs are delicious, especially these traditional Colombian hot dogs. In my country, they’re sold with a variety of toppings that go beyond mustard. There are hot dogs with bacon and chips, some are prepared with two hot dogs, and others even come with an egg. Some of the hot dogs I remember eating most were sold from the garage of a house. I used to eat them with my college friends, they were the best in the city, and these dogs came with all kinds of sauces and even quail eggs.