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Colombian Arroz Criollo

  • Prep 10 min
  • Total 30 min
  • Ingredients 12
  • Servings 4
  • Facebook
    465
  • Pinterest
    332
  • Save
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Ingredients

4
chorizos
1/2
cup green bell pepper, chopped
1/2
cup red bell pepper, finely sliced
2
garlic cloves, chopped
1
cup chopped onion
1
cup rice
1 1/2
cup Progresso™ chicken broth
1
teaspoon ground cumin
Salt, to taste
1
cup black beans, cooked
1
ripe plantain, cubed and fried
1/4
cup coriander, finely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
705.9
% Daily Value
Total Fat
25.3g
39%
Saturated Fat
9.0g
45%
Cholesterol
52.8mg
18%
Sodium
1332.0mg
56%
Total Carbohydrate
91.9g
31%
Dietary Fiber
11.8g
47%
Sugars
9.7g
Protein
30.1g
% Daily Value*:
Vitamin C
59.90%
60%
Calcium
12.40%
12%
Iron
30.20%
30%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can replace the chorizo with bacon or pieces of pork.

Directions

  • 1 Remove the skins from the chorizos and cook the sausage filling in a medium-sized pot over medium heat for 5 minutes.
  • 2 Add the bell peppers, garlic and onion, and cook for 4 additional minutes.
  • 3 Add the rice and stir until the grains are incorporated in the mix.
  • 4 Add 1 1/2 cup of chicken broth, cumin and salt.
  • 5 Let boil and when the rice begins to dry out, cover the pot and cook for about 20 minutes, until the rice grains are split open.
  • 6 Add the cooked beans, fried plantain and coriander, and stir well.
  • 7 Serve with arepa and avocado.

Today, I bring you a Colombian dish that’s super popular in the Antioquia region. It’s an easy and flavorful recipe, and a perfect option when you have leftover beans and rice. Enjoy!

Rate and Comment

Erica Dinho Erica Dinho
September 24, 2015

Today, I bring you a Colombian dish that’s super popular in the Antioquia region. It’s an easy and flavorful recipe, and a perfect option when you have leftover beans and rice. Enjoy!