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Cold Broccoli and Bacon Salad Baskets

  • Prep 10 min
  • Total 40 min
  • Ingredients 10
  • Servings 8
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Ingredients

1
package Pillsbury™ Butter Flake refrigerated crescent dinner rolls
1
head broccoli, chopped
2
teaspoons apple vinegar
2
tablespoons Yoplait® plain yogurt
1
tablespoon mayonnaise
1
teaspoon honey
1/4
teaspoon salt
Pepper, to taste
3
tablespoons chopped bacon or bacon bits
2
tablespoons red currant
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
68.3
% Daily Value
Total Fat
3.4g
5%
Saturated Fat
0.6g
3%
Cholesterol
2.6mg
1%
Sodium
155.1mg
6%
Total Carbohydrate
8.0g
3%
Dietary Fiber
2.1g
8%
Sugars
2.8g
Protein
2.9g
% Daily Value*:
Vitamin C
114.30%
114%
Calcium
4.20%
4%
Iron
3.50%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If you can’t find red currants, use golden or dark raisins instead.

Buy pre-cooked bacon bits to save even more time.

Directions

  • 1 Preheat the oven to 375° F.
  • 2 In a cupcake pan, roll out the Pillsbury™ Butter Flake refrigerated crescent dinner rolls dough triangles. Be sure to cover the bottom and sides of each cupcake mold.
  • 3 Bake the dough baskets for 10-12 minutes or until cooked and golden brown.
  • 4 Remove from oven and let rest.
  • 5 Steam the broccoli for 2 minutes. It should retain its bold, green color and be soft, yet crunchy on the outside. Once ready, pour into a container with cold water to stop the cooking process. Drain and put in a clean container.
  • 6 Mix the apple vinegar, yogurt, mayonnaise, honey, salt and pepper, to taste. Add the broccoli, bacon and red currants to dressing mix and stir to thoroughly combine.
  • 7 Cover the container with plastic wrap and refrigerate for 10 minutes.
  • 8 Fill the baskets with the broccoli salad and serve.

Summer is right around the corner, and it’s time to find cool recipes for warm afternoons. Plus, there’s so much to celebrate, different gatherings and parties, that take place in the summertime. This recipe is exactly what we need on such occasions and for such a season as this. Today, I bring you a perfect summer party snack idea. You’re going to love it!

Rate and Comment

Silvia Martinez Silvia Martinez
September 20, 2016

Summer is right around the corner, and it’s time to find cool recipes for warm afternoons. Plus, there’s so much to celebrate, different gatherings and parties, that take place in the summertime. This recipe is exactly what we need on such occasions and for such a season as this. Today, I bring you a perfect summer party snack idea. You’re going to love it!