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Coconut Flan with Strawberry Sauce

  • Prep 15 min
  • Total 4 hr 50 min
  • Ingredients 10
  • Servings 6
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Ingredients

1/2
cup sugar
1/4
cup water
3
eggs
1
(14-ounce) can sweetened condensed milk
1 1/2
cups coconut milk
2
teaspoons vanilla extract
1
cup sliced strawberries
2
tablespoons sugar
1
tablespoon water
1/4
cup shredded coconut flakes, toasted, for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
451.9
% Daily Value
Total Fat
20.3g
31%
Saturated Fat
15.1g
76%
Cholesterol
115.5mg
38%
Sodium
127.9mg
5%
Total Carbohydrate
60.6g
20%
Dietary Fiber
0.5g
2%
Sugars
58.3g
Protein
9.7g
% Daily Value*:
Vitamin C
27.30%
27%
Calcium
21.70%
22%
Iron
14.10%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Swap it out – Use blueberries or blackberries to make the sauce. Drizzle this sweet sauce over ice cream, pancakes or waffles.

Directions

  • 1 Preheat oven to 325° F.
  • 2 In a nonstick pan over medium-high heat cook sugar and water, stir and allow sugar to caramelize, about 5-7 minutes.
  • 3 Pour caramel into 6 (8 oz) ramekins then place ramekins in large roasting pan.
  • 4 In a large mixing bowl mix together eggs, sweetened condensed milk, coconut milk and vanilla extract.
  • 5 Evenly divide flan custard between ramekins.
  • 6 Place roasting pan in oven and carefully pour hot water into pan to come halfway up the sides of ramekins.
  • 7 Bake 30-35 minutes.
  • 8 Use tongs to carefully remove ramekins from roasting pan and place on rack to cool for 10 minutes, then place in fridge to chill for at least four hours.
  • 9 While flans chill make strawberry sauce. In a small saucepan bring sliced strawberries, sugar and water to a simmer.
  • 10 Simmer, stirring often for ten minutes.
  • 11 Remove from heat and cool completely.
  • 12 Once flans have cooled run a sharp knife around inside of each ramekin and invert onto plate.
  • 13 Serve with strawberry sauce and garnish with toasted coconut.

All the flavors of spring in every bite. A creamy coconut flan is topped with a vibrant strawberry sauce to create an amazing end of meal treat.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

All the flavors of spring in every bite. A creamy coconut flan is topped with a vibrant strawberry sauce to create an amazing end of meal treat.