We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    43
  • Pinterest
    46
  • Save
    31
  • WhatsApp
  • Print
    78

Coconut Flan Pie

  • Prep 5 min
  • Total 24 hr 45 min
  • Ingredients 7
  • Servings 8

Ingredients

1
(14-oz) can sweetened condensed milk
3
large eggs
3/4
cup coconut milk
1/4
cup water
1/4
teaspoon vanilla extract
1
cup shredded coconut
1
9-in Pillsbury™ Pet-Ritz™ frozen deep dish pie crust

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Serve garnished with whipped topping and toasted coconut.

A flan within a pie is the ultimate treat. Its sweet filling bursting with coconut goodness is baked in a pie crust and it will be the hit at the dinner table.

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Bake pie crust according to instructions on package.
  • 3 In a blender, add sweetened condensed milk, eggs, coconut milk, water and vanilla extract; blend until smooth. Add shredded coconut and blend for 10 seconds.
  • 4 Pour into pie crust and bake for 40 minutes or until toothpick inserted comes out clean.
  • 5 Cool completely and refrigerate overnight.

A flan within a pie is the ultimate treat. Its sweet filling bursting with coconut goodness is baked in a pie crust and it will be the hit at the dinner table.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 10, 2015

A flan within a pie is the ultimate treat. Its sweet filling bursting with coconut goodness is baked in a pie crust and it will be the hit at the dinner table.