We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    3
  • Pinterest
    3
  • Save
    2
  • WhatsApp
  • Print
    3

Coconut Chocolate Chip Macadamia Cookies

  • Prep 15 min
  • Total 60 min
  • Ingredients 12
  • Servings 48

Ingredients

2 1/3
cups multipurpose flour
1
teaspoon salt
1
teaspoon baking soda
1
cup butter (room temperature), 2 sticks
3/4
sugar
3/4
packed dark brown sugar
1/2
teaspoon almond extract
1
teaspoon vanilla extract
2
eggs
2
cups chocolate chips
1
cup coarsely chopped macadamia nuts
1
cup shredded sweetened coconut

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

The color in these cookies is rich and beautiful. All you need to make a hit is a white plate for a backdrop. But no matter what plate you use, these beauties will not last long.

I am a cookie monster. I am the cookie queen. I live to eat cookies. If there is a dessert table filled with every possible pastry known to man, I will pick out my favorites, but you can rest assured I will grab for a chocolate chip cookie in that assortment of delectable sweet edible gems. There is something about the melted chocolate coated in a sweet cookie crumble met with a bite of a nut that makes me fiend. These chocolaty coco-nutty macadamia cookies are luxurious. Rich and dense with a wall of flavor that will knock you over. Enjoy them with coffee or milk or eat them all on their own. These cookies will be the hit of your recipe book.

Directions

  • 1 Preheat oven to 375°F.
  • 2 In medium bowl, stir in flour, salt, and baking soda. Set bowl aside.
  • 3 In an electric mixer, stir in butter, sugar, and dark brown sugar. Mix until creamy. Then stir in almond and vanilla extracts. Mix to combine. Next, stir in eggs, and mix until fully incorporated.
  • 4 Stir in dry ingredients to butter mixture, until everything is combined. Then add in chocolate chips, macadamia nuts, and coconut. Mix this well.
  • 5 On a cookie sheet lined with parchment paper, drop cookie dough by heaping tablespoons 2 inches apart. Bake for 11 to 12 minutes or until golden brown. Take out of oven and let cool for a couple of minutes before transferring to a wire rack.

I am a cookie monster. I am the cookie queen. I live to eat cookies. If there is a dessert table filled with every possible pastry known to man, I will pick out my favorites, but you can rest assured I will grab for a chocolate chip cookie in that assortment of delectable sweet edible gems. There is something about the melted chocolate coated in a sweet cookie crumble met with a bite of a nut that makes me fiend. These chocolaty coco-nutty macadamia cookies are luxurious. Rich and dense with a wall of flavor that will knock you over. Enjoy them with coffee or milk or eat them all on their own. These cookies will be the hit of your recipe book.

Rate and Comment

Nicole Presley Nicole Presley
September 24, 2015

I am a cookie monster. I am the cookie queen. I live to eat cookies. If there is a dessert table filled with every possible pastry known to man, I will pick out my favorites, but you can rest assured I will grab for a chocolate chip cookie in that assortment of delectable sweet edible gems. There is something about the melted chocolate coated in a sweet cookie crumble met with a bite of a nut that makes me fiend. These chocolaty coco-nutty macadamia cookies are luxurious. Rich and dense with a wall of flavor that will knock you over. Enjoy them with coffee or milk or eat them all on their own. These cookies will be the hit of your recipe book.