We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    3
  • Pinterest
    1
  • Save
    1
  • WhatsApp
  • Print
    5

Coconut Blondies

  • Prep 5 min
  • Total 35 min
  • Ingredients 7
  • Servings 8

Ingredients

1/4
cup coconut flour
1/4
teaspoon salt
3
eggs
4
tablespoons melted butter
1
teaspoon vanilla
4
tablespoon agave or honey
1/4
cup chocolate chips or walnuts, optional

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Bake an additional batch, wrap in plastic film and store in the freezer for later.

Kick off the weekend with this delicious bread perfect for brunch or on the go. Blondies made with coconut flour are the ultimate weekend treat.

Directions

  • 1 Preheat oven to 350ºF. Line an 8x8-inch baking pan with parchment or foil.
  • 2 In a bowl, mix the coconut flour and salt.
  • 3 In a separate bowl, whisk together eggs, butter, vanilla and agave or honey. Add the dry ingredients to the wet and mix through until the batter has no lumps.
  • 4 Stir in the chocolate chips or walnuts. Spread the batter evenly in pan.
  • 5 Bake for 20 minutes or until golden brown.
  • 6 Place on a cooling rack and cool completely in pan.
  • 7 Serve.

Kick off the weekend with this delicious bread perfect for brunch or on the go. Blondies made with coconut flour are the ultimate weekend treat.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 29, 2015

Kick off the weekend with this delicious bread perfect for brunch or on the go. Blondies made with coconut flour are the ultimate weekend treat.