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Classic Strawberry Shortcakes

  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 6

Ingredients

1
quart (4 cups) strawberries, sliced
1/4
cup sugar
2 1/3
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons sugar
3
tablespoons butter or margarine, melted
1/2
cup whipping cream

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
10g
48%
Trans Fat
3g
Cholesterol
40mg
13%
Sodium
630mg
26%
Potassium
220mg
6%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
9%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Enjoy a summer treat in the middle of winter by either splurging on fresh strawberries or using frozen.

If the bottoms of the shortcakes stick slightly to the cookie sheet, use a metal spatula to easily lift them off.

Get creative with your fruit filling. Why not Raspberry Shortcakes? Or Blueberry-Peach?

Directions

  • 1 Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • 2 In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • 3 Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 4 Split warm shortcakes; fill and top with strawberries and whipped cream.

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Rate and Comment

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.