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Citrus Pulled Pork

  • Prep 5 min
  • Total 7 hr 5 min
  • Ingredients 9
  • Servings 6

Ingredients

2
cups fresh orange juice
1/2
cup fresh lime juice
2
teaspoons freshly ground pepper
1
teaspoon cumin
1
teaspoon ground oregano
2
teaspoons salt
3-4 lb pork shoulder, rinsed, sliced in half and trimmed of excess fat
1
medium onion, sliced
3
garlic cloves, diced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

In a hurry use store-purchased orange juice or keep frozen juice in the freezer to plan ahead.

Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving.

Directions

  • 1 In a roasting pan whisk together orange juice, lime juice, pepper, cumin, oregano and salt. Taste and adjust for seasoning.
  • 2 Add pork, turn to coat all sides in marinade, add onion and garlic, and cover with foil and refrigerate 4 hours or overnight.
  • 3 Bake covered in a 350°F oven for 3 hours or until pork is fork tender.
  • 4 Shred, drizzle with sauce from pan and serve warm.

Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving.

Rate and Comment

Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving.