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Cinnamon-Infused Baked Peaches with Cream

  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Ingredients

4
peaches
4
teaspoons butter
4
teaspoons brown sugar
2
teaspoons ground cinnamon
Whipped cream, for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
107.0
% Daily Value
Total Fat
4.2g
6%
Saturated Fat
2.5g
12%
Cholesterol
10.2mg
3%
Sodium
1.5mg
0%
Total Carbohydrate
18.3g
6%
Dietary Fiber
2.9g
12%
Sugars
15.5g
Protein
1.5g
% Daily Value*:
Vitamin C
16.60%
17%
Calcium
2.60%
3%
Iron
2.80%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Crumble a few shortbread cookies over the baked peaches for added crunch and to mimic a pie crust.

Toss in a few blackberries or blueberries to create a mixed fruit version.

Directions

  • 1 Preheat oven to 375°F.
  • 2 Wash, dry and halve peaches; remove pit.
  • 3 Place peaches in baking dish, dollop each peach half with 1/2 teaspoon butter and evenly sprinkle each half with brown sugar and cinnamon. Bake until peaches are tender, about 20 minutes.
  • 4 Serve warm topped with whipped cream and garnished with ground cinnamon.

This recipe brings you all the goodness of a freshly baked peach pie without all the work. These baked peaches are pure comfort and the perfect end to any summer meal!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

This recipe brings you all the goodness of a freshly baked peach pie without all the work. These baked peaches are pure comfort and the perfect end to any summer meal!