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Cinnamon Hot Chocolate

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 6

Ingredients

4
cups chocolate soymilk
2
oz semisweet baking chocolate, chopped
2
containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
2
teaspoons vanilla
1
teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
420mg
12%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
23g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In 2-quart saucepan, heat soymilk, chocolate, yogurt, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  • 2 Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  • 3 Garnish each serving with whipped topping.

The cinnamon hot chocolate is a combination with a unique flavor, texture and aroma. Try this cinnamon hot chocolate and vanilla recipe. To serve, garnish with whipped cream.

Rate and Comment

The cinnamon hot chocolate is a combination with a unique flavor, texture and aroma. Try this cinnamon hot chocolate and vanilla recipe. To serve, garnish with whipped cream.