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Cinnamon Apple Mummy Heads

  • Prep 15 min
  • Total 35 min
  • Ingredients 3
  • Servings 8
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Ingredients

1
can Pillsbury™ refrigerated cinnamon rolls with cream cheese icing
2
green apples, sliced in 6 wedges
Candy eyes, as needed

Nutrition Information

No nutrition information available for this recipe

Expert Tips

Don’t have apples? Use pears instead.

Directions

  • 1 Preheat oven to 350 °F.
  • 2 Spray a large baking sheet with non-stick cooking spray.
  • 3 Pull apart each cinnamon roll and tear in half. Roll a large strip between palms of your hand. Roll each strip around each apple slice. Pinching then in the dough to secure.
  • 4 Bake for 17 minutes or until golden. Drizzle with cream cheese and let cool.
  • 5 Insert candy eyes to make mummy face expressions. Serve and enjoy!

It’s Halloween time! The perfect opportunity to play with our food. This year, we are having a Halloween-themed party and it calls for lots of appetizers, treats and kid-friendly food. With just a few leftover apples and some Pillsbury™ Cinnamon Rolls, I was able to create some fun mummy heads with candy eyes. You only need a few minutes and your imagination! This is a wonderful project to involve the kids and let them create their own cinnamon apple mummy expression. Happy Halloween!

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 20, 2016

It’s Halloween time! The perfect opportunity to play with our food. This year, we are having a Halloween-themed party and it calls for lots of appetizers, treats and kid-friendly food. With just a few leftover apples and some Pillsbury™ Cinnamon Rolls, I was able to create some fun mummy heads with candy eyes. You only need a few minutes and your imagination! This is a wonderful project to involve the kids and let them create their own cinnamon apple mummy expression. Happy Halloween!