-
2
-
tablespoons butter or margarine
-
2
-
cups sliced celery
-
1
-
large onion, finely chopped (1 cup)
-
3
-
cups peeled, chopped Idaho potatoes (2 large)
-
4
-
cups Progresso™ chicken broth
-
1
-
teaspoon chicken bouillon granules
-
1
-
teaspoon salt
-
1/8
-
teaspoon pepper
-
1/2
-
cup lightly packed fresh cilantro
-
2/3
-
cup half and half
-
1
-
container (6 oz)Yoplait® Greek plain yogurt
-
5
-
corn tortillas, 5 1/2-inch diameter, cut half, sliced into thin strips
-
-
Fresh cilantro leaves, if desired
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 40
% Daily Value
- Total Fat
- 4 1/2g
- 7%
-
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 720mg
- 30%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 17g
- 6%
-
- Dietary Fiber
- 2g
- 7%
- Sugars
- 4g
- Protein
- 5g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Chicken broth, cilantro and yogurt come together in this tasty soup - a perfect side dish.