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Cilantro Pesto Crusted Salmon

  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 4

Ingredients

1/2
cup Progresso™ plain panko crispy bread crumbs
2
tablespoons chopped walnuts
1
small clove garlic, peeled
1/2
teaspoon salt
1/4
teaspoon pepper
4
cups lightly packed fresh cilantro leaves
1/3
cup olive oil
4
salmon fillets (6 oz each)

Topping

1/4
cup shredded Asiago cheese
1/4
cup Progresso™ plain panko crispy bread crumbs

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Progresso® bread crumbs provide simple addition to this salmon topped with pesto and cheese – a hearty dinner.

Directions

  • 1 Heat oven to 400°F. In food processor, place 1/2 cup bread crumbs, the walnuts, garlic, salt and pepper. Cover; process 30 seconds. Add cilantro; process until well blended. With food processor running, slowly add oil, stopping occasionally to scrape down sides of bowl, until pesto is spreadable.
  • 2 Spray 15x10-inch pan with cooking spray. Place salmon fillets, skin side down, in pan. Spoon about 1/4 cup of the pesto evenly over each fillet. In small bowl, mix Topping ingredients; sprinkle over pesto.
  • 3 Bake 12 to 18 minutes or until salmon flakes easily with fork and topping is light golden brown.

Progresso® bread crumbs provide simple addition to this salmon topped with pesto and cheese – a hearty dinner.

Rate and Comment

Progresso® bread crumbs provide simple addition to this salmon topped with pesto and cheese – a hearty dinner.